THE FACTORS THAT INFLUENCE FINANCIAL DISTRESS WITH THE Z-SCORE APPROACH IN FOODS AND BEVERAGES COMPANIES. Visioner : Jurnal Manajemen dan Bisnis, [S. l.], v. 12, n. 01, p. 21–40, 2025. DOI: 10.52630/jmbv.v12.i01.44. Disponível em: https://jurnal.stiebalikpapan.ac.id/index.php/jmbv/article/view/44. Acesso em: 28 apr. 2025.