INFLUENCE OF PRODUCT QUALITY, BRAND IMAGE, PRICE ON CUSTOMER LOYALTY CAKESALAKILO BALIKPAPAN

INFLUENCE OF PRODUCT QUALITY, BRAND IMAGE, PRICE ON CUSTOMER LOYALTY CAKESALAKILO BALIKPAPAN

Authors

  • Azirah Azirah Sekolah Tinggi Ilmu Ekonomi Balikpapan Author
  • Fitriana Fitriana Sekolah Tinggi Ilmu Ekonomi Balikpapan Author

Keywords:

Product quality, Brand Image, Price and Customer Loyalty

Abstract

This research aims to determine and test the influence of product quality, brand image, price on customer loyalty for Cake Salakilo Balikpapan. The method and type of research used in this research is a quantitative method. The data sources used are primary and secondary data. The population in this study were Cake Salakilo Balikpapan consumers who purchased more than 3 times a month and a sample of 100 respondents was taken due to the very large population using the Slovin formula. The data collection method uses a questionnaire which is distributed directly to respondents. The data analysis used is multiple linear analysis and classical assumption tests and for data processing using SPSS version 25. 

The research results show that: simultaneous testing of product quality variables (X1), brand image (X2) and price (X3) has a positive and significant influence on customer loyalty for Cake Salakilo Balikpapan. Partial testing of the product quality variable (X1) has a positive and significant influence on customer loyalty of Cake Salakilo Balikpapan, the brand image variable (X2) has a positive and significant influence on customer loyalty of Cake Salakilo Balikpapan, and the price variable (X3) has no positive influence and significant impact on Cake Salakilo Balikpapan customer loyalty. 

References

Firdausi, Agung., dan Lukmandono., (2021) Pengaruh Kualitas Produk, Kualitas Layanan dan Harga Terhadap Kepuasan dan Loyalitas Konsumen Produk Anita Family Bakery Sumenep. Seminar Nasional Teknologi Industri Berkelanjutan 1 (SENASTITAN 1).

Ghozali, Imam., (2016). Aplikasi Analisis Multivariete Dengan Program IBM SPSS 23 (Edisi 8). Cetakan ke VIII. Semarang : Badan Penerbit Universitas Diponegoro.

Ghozali, Imam., (2018). Aplikasi Analisis Multivariate dengan Program IBM SPSS 25. Badan Penerbit Universitas Diponegoro: Semarang

Hery., (2018). Pengantar Manajemen Cetakan Pertama. PT. Grasindo. Jakarta.

Ismanto, J., (2020). Manajemen Pemasaran. Unpam Press. Tanggerang Selatan.

Limakrisna, N., & Purba, T. P., (2017). Manajemen Pemasaran : Teori Aplikasi dalam Bisnis. Edisi 2 . Jakarta : Penerbit Mitra Wacana Media.

Ramadhoni, Zulhilmy., dan Purwanto,Fajar., (2021). Pengaruh Kualitas Layanan, Variasi Produk, Harga, Endorse dan Citra Merek Terhadap Loyalitas Pelanggan Ayam Geprek Bensu Mojokerto. Jurnal Ilmu Manajemen (Vol. 1, No. 1).

Rahayu, Entus., dkk., (2022). Faktor-Faktor yang Mempengaruhi Customer Loyalty Sosis Farmhouse di Daerah Jabodetabek. Jurnal Bisnis Darmajaya (Vol. 8, No. 1).

Oktaviani, Nur., (2018), Analisis Pengaruh Kualitas Makanan, Harga, Lokasi dan Promosi Terhadap Loyalitas Konsumen (Studi Kasus Pada Wedangan di Kota Surakarta). Skripsi Universitas Muhammadiyah Surakarta.

Sarboini., dkk., (2022). Pengaruh Kualitas Produk dan Kualitas Pelayanan Terhadap Loyalitas Pelanggan KFC di Kota Banda Aceh. JEMSI (Jurnal Ekonomi, Manajemen dan Akuntansi.

Sugiyono., (2013). Metodelogi Penelitian Kuantitatif dan Kualitatif dan R&D. Bandung Penerbit Alfabeta.

Sugiyono., (2016). Metodelogi Penelitian Kuantitatif dan Kualitatif dan R&D. Bandung : Penerbit IKAPI.

Sugiyono., (2018). Metode Penelitian Kuantitatif. Bandung : Penerbit Alfabeta.

Sugiyono., (2019). Metodelogi Penelitian Kuantitatif dan Kualitatif dan R&D. Bandung : Penerbit Alfabeta.

Tjiptono, Fandy., (2020). Strategi Pemasaran Prinsip dan Penerapan. Yogyakarta : Penerbit Andi.

Published

2024-04-29

How to Cite

INFLUENCE OF PRODUCT QUALITY, BRAND IMAGE, PRICE ON CUSTOMER LOYALTY CAKESALAKILO BALIKPAPAN: INFLUENCE OF PRODUCT QUALITY, BRAND IMAGE, PRICE ON CUSTOMER LOYALTY CAKESALAKILO BALIKPAPAN. (2024). Visioner : Jurnal Manajemen Dan Bisnis, 13(01), 138-152. https://jurnal.stiebalikpapan.ac.id/index.php/jmbv/article/view/6